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成分:
水、香菇、分離大豆蛋白、非基改芥花油、蒟蒻粉、樹薯澱粉、砂糖、小麥蛋白、九層塔、鹽、麻油、酵母抽出物、5′次黃嘌呤核苷磷酸二鈉、5′-鳥嘌呤核苷磷酸二鈉、玉米糖膠、鹿角菜膠、香辛料、香料、氫氧化鈣
裹粉:
樹薯粉、棕櫚油、玉米粉、玉米澱粉、鹽、L-麩酸鈉、酸性磷酸鹽、碳酸氫鈉、紅椒樹脂